Stir in sliced carrots, sliced zucchini, chicken, beef or vegetables broth, red or green pepper strips, bulgur, dried tarragon, and salt.
4 Bring to boiling; reduce heat.
5 Cover and simmer for 8 to 10 minutes or till vegetables are tender
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.6g8%
- Cholesterol 26.7mg9%
- Sodium 65.5mg3%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 3.0g12%
- Sugars 4.5g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
boiling, carrots, celery, chickenbeef, chopped, cooking, diabetic, fresh, garlic, international, minced, mushrooms, nuts, oil, onion, pilaf, side-dish, simmering, sliced, title