Include in Print View:

Vegetable Burger Soup

Vegetable Burger Soup recipe image
This International sandwich features Ground beef, Water, -oz) stewed tomatos, -oz) tomato sauce, -oz) frozen mixed. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 188.9
Dietary: Gluten-free
Description
This International sandwich features Ground beef, Water, -oz) stewed tomatos, -oz) tomato sauce, -oz) frozen mixed. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Ground beef
  • 2 cup Water
  • 1 can (16-oz) stewed tomatos
  • 1 can (8-oz) tomato sauce
  • 1 package (10-oz) frozen mixed
Directions
  1. 1
    Vegetables 1/4 c Dry onion soup mix 1 ts Sugar In large saucepan, brown ground beef.
  2. 2
    Drain off excess fat.
  3. 3
    Stir in water, stewed tomatos, tomato sauce, vegetables, onion soup mix and sugar.
  4. 4
    Bring to boiling.
  5. 5
    Cook and simmer 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 188.9kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 3.5g18%
Cholesterol 44.3mg15%
Sodium 523.9mg22%
Total Carbohydrate 9.3g4%
Dietary Fiber 2.7g11%
Sugars 6.1g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10oz, 16oz, 8oz, beef, boiling, burger, frozen, ground, international, mixed, pork, sandwich, sauce, simmering, soup, stewed, title, tomato, tomatos, vegetable
Read it online: https://www.chefs-mate.com/recipe/vegetable-burger-soup/