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Vegetable Burritos (3 Pts

Vegetable Burritos (3 Pts recipe image
This Mexican main features Teas. grated lime peel, Lime juice, Tbs. distilled white vinegar, Tbs. honey, Teas. Dijon mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 714.4
Description
This Mexican main features Teas. grated lime peel, Lime juice, Tbs. distilled white vinegar, Tbs. honey, Teas. Dijon mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Teas. grated lime peel
  • 1/3 cups Lime juice
  • Tbs. distilled white vinegar
  • Tbs. honey
  • Teas. Dijon mustard
  • Teas. ground cumin
  • 2 cloves Garlic -- minced or pressed
  • 1 fresh Jalapeno chile -- seeded and minced
  • 1 1/2 cups Fresh-cut yellow or white corn kernels
  • ; or 1 package. (about 10 oz.) -- (from to medium
  • Size ears corn)
  • Frozen corn kernels -- thawed
  • 2 cups Cooked (about 1 cup dry) red kidney beans
  • Drained and rinsed
  • 1 medium Size cucumber (about 8oz.) -- peeled, seeded,
  • And finely chopped
  • Tbs. minced cilantro
  • 8 warm Tortillas -- store bought or
  • Make your own
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add garlic -- minced or pressed, sliced green onions and cook until tender.
  3. 3
    Add 2 Tbs. distilled white vinegar and heat through.
  4. 4
    Season to taste and serve immediately.
  5. 5
    sliced green onions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 714.4kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 9.3g47%
Cholesterol 23.5mg8%
Sodium 703.5mg30%
Total Carbohydrate 104.4g35%
Dietary Fiber 9.1g37%
Sugars 16.5g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, about, beans, bought, burritos, chile, chopped, cilantro, cooked, corn, cucumber, cumin, cup, dijon, distilled, drained, dry, ears, finely, freshcut
Read it online: https://www.chefs-mate.com/recipe/vegetable-burritos-3-pts/