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Vegetable Casserole (5 Pts

Vegetable Casserole (5 PTS recipe image
This International main features oz each) frozen cut green beans -- thawed, oz) frozen corn kernels -- thawed, Peppers -- sliced, 3/4 oz) cream of mushroom soup, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 536.9
Dietary: Vegetarian
Description
This International main features oz each) frozen cut green beans -- thawed, oz) frozen corn kernels -- thawed, Peppers -- sliced, 3/4 oz) cream of mushroom soup, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 packages (10 oz each) frozen cut green beans -- thawed
  • 1 box (10 oz) frozen corn kernels -- thawed
  • 2 red Peppers -- sliced
  • 1 can (10 3/4 oz) cream of mushroom soup
  • 1 cup Sour cream
  • 2 tablespoons All-purpose flour
  • 1 cup Cheddar cheese -- shredded
  • 2 teaspoons Fresh tarragon and parsley -- chopped
Directions
  1. 1
    Heat oven to 350 degrees F (177&# 194;°C).
  2. 2
    In a 3 qt.
  3. 3
    casserole,
  4. 4
    toss together green beans, corn kernels, red peppers, soup, sour
  5. 5
    cream and flour until all ingredients are well-tossed and well-coated.
  6. 6
    Bake 20 minutes.
  7. 7
    Sprinkle with cheese and herbs, and bake 15 minutes more or until golden.
  8. 8
    Sod.
  9. 9
    mg.
  10. 10
    MC

Nutrition Facts

Servings 8

Amount Per Serving
Calories 536.9kcal
% Daily Value *
Total Fat 34.2g53%
Saturated Fat 20.4g102%
Cholesterol 91.2mg31%
Sodium 413.4mg18%
Total Carbohydrate 40.6g14%
Dietary Fiber 7.6g31%
Sugars 16.0g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beans, casserole, cheddar, cheese, chopped, corn, cream, cut, flour, fresh, frozen, green, international, kernels, main, mushroom, parsley, peppers
Read it online: https://www.chefs-mate.com/recipe/vegetable-casserole-5-pts-2/