Vegetable Cheese Puff

This Vegetable Cheese Puff is the ultimate comfort food appetizer or light dinner. It transforms simple pantry staples like day-old bread, eggs, and milk into a rich, custard-like bake. The layers of melted American cheese and mixed vegetables create a savory, hearty experience that is both nostalgic and satisfying. Perfect for potlucks, family gatherings, or a cozy weeknight meal, this dish offers a warm, cheesy texture that pairs beautifully with a side salad or soup. It&# 226;ÂÂs an easy, crowd-pleasing recipe that comes together quickly using ingredients you likely already have on hand.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 1297.7

Dietary: Gluten-free, Vegetarian

Description

This Vegetable Cheese Puff is the ultimate comfort food appetizer or light dinner. It transforms simple pantry staples like day-old bread, eggs, and milk into a rich, custard-like bake. The layers of melted American cheese and mixed vegetables create a savory, hearty experience that is both nostalgic and satisfying. Perfect for potlucks, family gatherings, or a cozy weeknight meal, this dish offers a warm, cheesy texture that pairs beautifully with a side salad or soup. It&# 226;ÂÂs an easy, crowd-pleasing recipe that comes together quickly using ingredients you likely already have on hand.

Ingredients

8 Slices Day-old bread
3 Eggs
2 cup Milk
12 sl American Cheese
1 teaspoon Paprika
1 can VEG-ALL Mixed Vegetables

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C) and grease an 8-inch shallow casserole dish.
2
Trim the crusts off all 8 slices of bread.
3
In a small bowl, beat the eggs slightly, then stir in the milk and paprika until well combined.
4
Drain the canned mixed vegetables to remove excess liquid.
5
Arrange 4 slices of bread in the bottom of the prepared casserole dish, cutting them if necessary to fit.
6
Pour half of the egg and milk mixture evenly over the bread slices.
7
Layer 4 slices of American cheese over the soaked bread.
8
Spread the drained mixed vegetables evenly over the cheese layer.
9
Add another 4 slices of American cheese, followed by the remaining 4 bread slices.
10
Pour the remaining egg and milk mixture over the top layer of bread.
11
Top with the final 4 slices of American cheese.
12
Bake for 45 minutes, or until the top is golden brown and the center is set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1297.7kcal

% Daily Value *
Total Fat 109.4g169%
Saturated Fat 65.5g328%
Cholesterol 403.3mg135%
Sodium 1353.0mg57%
Total Carbohydrate 45.8g16%
Dietary Fiber 2.0g8%
Sugars 14.9g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm, cut into squares or triangles. This dish pairs well with a simple green salad.

For a richer flavor, you can substitute half of the milk with heavy cream.

If using fresh vegetables instead of canned, blanch them first to reduce moisture content, which prevents the casserole from becoming soggy.

Keywords: american, appetizer, baking, bread, cheese, casserole, comfort food, easy, eggs, milk, party food, paprika, puff, vegetarian, vegetable, vintage recipe

Read it online: https://www.chefs-mate.com/recipe/vegetable-cheese-puff/