Vegetable Couscous

This American main features Water or chicken broth, Butter, Couscous. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 300.2

Dietary: Gluten-free

Description

This American main features Water or chicken broth, Butter, Couscous. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Water or chicken broth
2 tablespoon Butter
1 cup Couscous

Directions

1
Salt Freshly ground pepper 1 c Canned garbanzo beans - drained 2 sm Zucchini; thinly sliced BRING THE WATER TO THE
2
BOIL .
3
Add the butter, couscous, salt and pepper, garbanzo beans and zucchini.
4
Stir.
5
Cover.
6
Remove it from the heat and allow to stand 5 minutes.
7
Stir with a fork to fluff up

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300.2kcal

% Daily Value *
Total Fat 15.2g24%
Saturated Fat 6.3g32%
Cholesterol 82.9mg28%
Sodium 113.3mg5%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.3g6%
Sugars 0.0g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broth, butter, chicken, couscous, main, title, vegetable, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/vegetable-couscous-3/