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Vegetable Dip

Vegetable Dip recipe image
This International dip features Mayonnaise, low cal 1 1/2 teaspoon Minced onion, Cottage cheese, reduced cal 1 1/2 teaspoon Dill weed, Parsley. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 466.8
Dietary: Gluten-free, Vegetarian
Description
This International dip features Mayonnaise, low cal 1 1/2 teaspoon Minced onion, Cottage cheese, reduced cal 1 1/2 teaspoon Dill weed, Parsley. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Mayonnaise, low cal
  • 1 1/2 teaspoons Minced onion
  • 1 cups Cottage cheese, reduced cal
  • 1 1/2 teaspoons Dill weed
  • 1 1/2 teaspoons Parsley, dried
Directions
  1. 1
    Blend all ingredients well. Chill for several hours. Serve cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 466.8kcal
% Daily Value *
Total Fat 47.6g74%
Saturated Fat 8.0g40%
Cholesterol 16.8mg6%
Sodium 458.4mg20%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cal, cheese, cottage, dill, dip, dried, international, low, mayonnaise, minced, onion, parsley, reduced, salt, season, tablespoon, teaspoon, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/vegetable-dip/