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Vegetable Eggplant Soup

Vegetable Eggplant Soup recipe image
This International soup features Garlic, finely chopped Combination, Onion, finely chopped 1 14 1/2 ounce can tomatoes, Carrots. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 50.8
Dietary: Gluten-free
Description
This International soup features Garlic, finely chopped Combination, Onion, finely chopped 1 14 1/2 ounce can tomatoes, Carrots. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Garlic, finely chopped Combination
  • 1 Medium Onion, finely chopped 1 14 1/2 ounce can tomatoes
  • 3 Medium Carrots, Coarsely chopped, including
Directions
  1. 1
    Finely chopped Juice 2 Ribs celery, finely chopped 1/2 ts Basil 1 Medium eggplant, peeled 1/2 ts Thyme And finely chopped 1/2 ts Oregano 1 Medium turnip, finely 1/2 ts White pepper Finely chopped Salt to taste 8 c Chicken stock, water or a In a heavy large pot over low
  2. 2
    heat ,
  3. 3
    cook the garlic, onion, carrots, celery eggplant and turnips until they begin to
  4. 4
    soften , about 5 minutes.
  5. 5
    Do not brown.
  6. 6
    Add stock or other liquid.
  7. 7
    Over high heat, bring liquid to a boil and skim off any gray foam that rises to the surface.
  8. 8
    Reduce heat and simmer until vegetables are crisp-tender.
  9. 9
    to 10 minutes.
  10. 10
    Add tomatoes and simmer 5 minutes longer.
  11. 11
    Add herbs, pepper and salt

Nutrition Facts

Servings 10

Amount Per Serving
Calories 50.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 63.5mg3%
Total Carbohydrate 12.2g5%
Dietary Fiber 3.1g13%
Sugars 5.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chopped, coarsely, combination, eggplant, finely, garlic, including, international, onion, ounce, simmering, soup, title, tomatoes, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/vegetable-eggplant-soup/