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Vegetable Juice Cocktail

Vegetable Juice Cocktail recipe image
This International beverage features Carrots; peeled & chopped, Radishes, Scallions, Celery leaves, Watercress. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 175.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Carrots; peeled & chopped, Radishes, Scallions, Celery leaves, Watercress. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Carrots; peeled & chopped
  • 3 Radishes
  • 3 Scallions
  • 1/4 cup Celery leaves
  • 1/4 cup Watercress
  • 1 Canned Beet; diced
  • 1/2 cup Beet liquid
  • 1 1/2 cup Ice water
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 175.8kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 33.0mg11%
Sodium 5348.9mg223%
Total Carbohydrate 13.7g5%
Dietary Fiber 4.5g18%
Sugars 7.2g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beet, beverage, blending, carrots, celery, chopped, cocktail, diced, ice, international, juice, leaves, liquid, peeled, pepper, radishes, salt, scallions, title, vegan
Read it online: https://www.chefs-mate.com/recipe/vegetable-juice-cocktail/