Vegetable Kebabs With Rosemary

This Turkish side-dish features Button Mushrooms, Firm Tofu Cubed, Red Pepper Cut Into. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Turkish

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 73.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Turkish side-dish features Button Mushrooms, Firm Tofu Cubed, Red Pepper Cut Into. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 small Button Mushrooms
1/2 pound Firm Tofu Cubed
1 small Red Pepper Cut Into

Directions

1
Strips About 1 Inch Long And 1/2 Inch Wide 12 ea Minature Corn 3 sm Zucchini, sliced 12 ea Cherry Tomatoes 6 ea Kebab Skewers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 73.8kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 16.0mg1%
Total Carbohydrate 11.6g4%
Dietary Fiber 3.6g15%
Sugars 7.0g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: button, cubed, cut, firm, kebabs, mushrooms, pepper, red, rosemary, side-dish, title, tofu, turkish, vegan, vegetable, vegetables, with

Read it online: https://www.chefs-mate.com/recipe/vegetable-kebabs-with-rosemary-2/