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Vegetable Mulligatawny

Vegetable Mulligatawny recipe image
This American soup features Vegetable oil, Red onion; chopped, Celery; chopped, Cloves; minced, Granny Smith apples;. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 59.1
Dietary: Gluten-free, Low-cal, Vegetarian
Description
This American soup features Vegetable oil, Red onion; chopped, Celery; chopped, Cloves; minced, Granny Smith apples;. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoon Vegetable oil
  • 1/2 cup Red onion; chopped
  • 1/2 cup Celery; chopped
  • 2 Garlic Cloves; minced
  • 2 Small Granny Smith apples;
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Red onion; chopped, Celery; chopped and cook until softened.
  3. 3
    Add Vegetable oil.
  4. 4
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.1kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 12.4mg1%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.9g8%
Sugars 5.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apples, blending, boiling, celery, chopped, cloves, granny, low-cal, minced, mulligatawny, oil, onion, red, simmering, smith, soup, title, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/vegetable-mulligatawny/