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Vegetable Nut Roast

Vegetable Nut Roast recipe image
This International main features Butter or margarine, Chopped mushrooms, Onions; finely chopped, Grated carrots, Chopped celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1393.0
Dietary: Vegetarian
Description
This International main features Butter or margarine, Chopped mushrooms, Onions; finely chopped, Grated carrots, Chopped celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cups Butter or margarine
  • 1 cups Chopped mushrooms
  • 2 lg Onions; finely chopped
  • 3 cups Grated carrots
  • 1 1/2 cups Chopped celery
  • 1/2 cups Sunflower seeds
  • 3/4 cups Coarsely chopped walnuts
  • 5 Eggs; beaten
  • 3 cups Whole wheat bread crumbs
Directions
  1. 1
    - (soft) 1 ds Dried basil 1 ds Dried oregano Salt, pepper Melt butter in skillet. Add mushrooms, onions and green pepper and cook until tender but not browned. Combine mushroom mixture in bowl with carrots, celery, sunflower seeds, walnuts, eggs, bread crumbs, basil and oregano. Mix well. Season to taste with salt and pepper. Line 9- x 5-inch loaf pan on bottom with waxed paper, then grease paper and sides of pan generously. Turn mixture into pan and bake at 325F (163&# 194;°C) 1 hour. Turn out and carefully peel away paper. (C) 1992 The Los Angeles Times
  2. 2
    Chopped green bell pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1393.0kcal
% Daily Value *
Total Fat 65.6g101%
Saturated Fat 10.0g50%
Cholesterol 0.0mg0%
Sodium 1492.2mg63%
Total Carbohydrate 177.2g60%
Dietary Fiber 26.5g106%
Sugars 16.4g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, carrots, celery, chopped, coarsely, crumbs, eggs, finely, grated, international, main, margarine, mushrooms, nut, onions, roast, seeds
Read it online: https://www.chefs-mate.com/recipe/vegetable-nut-roast/