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Vegetable Paella

Vegetable Paella recipe image
This Spanish side-dish features Saffron; soak in, Water, Bell peppers; dice, Cauliflower florets, Carrots; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 739.2
Dietary: Gluten-free, Low-fat
Description
This Spanish side-dish features Saffron; soak in, Water, Bell peppers; dice, Cauliflower florets, Carrots; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 teaspoon Saffron; soak in
  • 1/2 cup Water
  • 2 Red Bell peppers; dice
  • 1 cup Cauliflower florets
  • 1 cup Carrots; diced
  • 1 cup Onion; diced
  • 2 cloves Garlic; minced
  • 1 1/2 cup Raw rice
  • 3 cup Chicken broth
  • 2 cup Spinach leaves
  • 1 cup Tomatoes; drained
Directions
  1. 1
    Paprika Salt 1 cn Cannelini beans 1/2 c Frozen peas Saute in broth, cauliflower, carrots, red peppers, onions, garlic and rice.
  2. 2
    Cook until cauliflower is soft and rice is al dente.
  3. 3
    Add tomatoes, saffron, beans, peas, spinach, salt and paprika.
  4. 4
    Simmer a few minutes until spinach is wilted and everything is hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 739.2kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 6.1g31%
Cholesterol 160.2mg54%
Sodium 318.6mg14%
Total Carbohydrate 66.4g23%
Dietary Fiber 9.9g40%
Sugars 11.1g
Protein 61.1g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, broth, carrots, cauliflower, chicken, dice, diced, drained, florets, garlic, leaves, low-fat, minced, onion, paella, peppers, raw, rice, saffron, sautéing
Read it online: https://www.chefs-mate.com/recipe/vegetable-paella/