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Vegetable Pasta For Crock-Pot

Vegetable Pasta for Crock-Pot recipe image
This Italian main features Butter Or Margarine, " slice, Squash -- 1/4" slice, Thinly sliced, Mushrooms -- fresh. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 408.8
Dietary: Gluten-free, Vegetarian
Description
This Italian main features Butter Or Margarine, " slice, Squash -- 1/4" slice, Thinly sliced, Mushrooms -- fresh. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter Or Margarine
  • 1 Zucchini /4" slice
  • 1 Yellow Squash -- 1/4" slice
  • 2 Carrots Thinly sliced
  • 1 1/2 cup Mushrooms -- fresh, sliced
  • 1 package Broccoli, Frozen -- cuts
  • 4 Green Onions -- sliced
  • 1 cloves Garlic -- minced
  • 1/2 Sp Basil -- dried
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 cup Parmesan Cheese -- grated
  • 12 ounce Fettucine
  • 1 cup Mozzarella Cheese --
Directions
  1. 1
    Shredded 1 c Cream 2 Egg Yolks Rub crock wall with butter.
  2. 2
    Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.
  3. 3
    Cover; cook on High 2 hours.
  4. 4
    Cook fettucine according to package directions; drain.
  5. 5
    Add cooked fettucine, mozzarella, cream and egg yolks.
  6. 6
    Stir to blend well.
  7. 7
    Allow to heat for 15 to 30 minutes.
  8. 8
    For serving turn to Low for up to 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 408.8kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 13.9g70%
Cholesterol 63.2mg22%
Sodium 1769.4mg74%
Total Carbohydrate 23.0g8%
Dietary Fiber 4.0g16%
Sugars 7.6g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, broccoli, butter, cheese, crockpot, cuts, dried, fettucine, fresh, frozen, garlic, grated, italian, main, margarine, minced, mozzarella, mushrooms, onions
Read it online: https://www.chefs-mate.com/recipe/vegetable-pasta-for-crock-pot/