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Vegetable Salt

Vegetable Salt recipe image
This International side-dish features Dried carrot, Dried sweet peppers, Dried parsley, Celery seeds, Unrefined coarse salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 11.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Dried carrot, Dried sweet peppers, Dried parsley, Celery seeds, Unrefined coarse salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Dried carrot
  • 1 tablespoon Dried sweet peppers
  • 1 teaspoon Dried parsley
  • 1/2 teaspoon Celery seeds
  • 1 tablespoon Unrefined coarse salt
  • 1 teaspoon Potassium chloride
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Add Dried carrot and cook until tender.
  3. 3
    Season with Dried sweet peppers, Unrefined coarse salt.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 11.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14628.6mg610%
Total Carbohydrate 2.8g1%
Dietary Fiber 1.1g5%
Sugars 0.3g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, carrot, celery, chloride, coarse, dried, international, parsley, peppers, potassium, salt, seeds, side-dish, sweet, title, unrefined, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/vegetable-salt/