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Vegetable Soup

Vegetable Soup recipe image
This International soup features Cabbage, Sweet corn, Carrots, Turnips, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 167.8
Dietary: Gluten-free
Description
This International soup features Cabbage, Sweet corn, Carrots, Turnips, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cabbage
  • 1/2 cup Sweet corn
  • 1/2 cup Carrots
  • 1/2 cup Turnips
  • 1/2 cup Potatoes
  • 1/4 cup Rice
  • 1/2 cup Soup beans
  • 1 cup Lima beans
  • 1 ea Onion
  • 1 pint Tomatoes
  • 1/2 cup Celery
Directions
  1. 1
    Cut all vegetables fine, and cook in good beef broth, 1 1/2 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 167.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 76.4mg4%
Total Carbohydrate 37.6g13%
Dietary Fiber 9.1g37%
Sugars 13.1g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cabbage, carrots, celery, corn, international, lima, onion, potatoes, rice, soup, sweet, title, tomatoes, turnips, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/vegetable-soup-3/