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Vegetable Soup With Dumplings

Vegetable Soup With Dumplings recipe image
This International dumpling features Soup bones with meat, Water, Onions, divided, Leaf. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 361.4
Description
This International dumpling features Soup bones with meat, Water, Onions, divided, Leaf. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 To Soup bones with meat
  • 3 quart Water
  • 2 small Onions, divided
  • 1 Bay Leaf
  • 4 md Potatoes, peeled and cubed
  • 1 1/2 cup Canned whole tomatoes, cut
Directions
  1. 1
    up, reserve juice 2 c Cubed Cabbage 2 Celery Stalks, sliced 2 c Green Beans,
  2. 2
    cut 3/4 c Raw Barley Chopped fresh Parsley Salt and Pepper to taste DUMPLINGS: 1 c All-Purpose Flour 2 ts Baking Powder 1/2 c Milk 1 pn Of salt In a large soup kettle,
  3. 3
    place beef bones and water, 1 onion and bay leaf.
  4. 4
    Bring to a boil.
  5. 5
    Skim any foam.
  6. 6
    Cover and reduce heat to simmer.
  7. 7
    Cook 3 hours or until meat falls off bones.
  8. 8
    Remove bones, onion and bay leaf.
  9. 9
    Remove meat from bones and dice.
  10. 10
    Skim fat from broth.
  11. 11
    Add meat, remaining onion quartered, other vegetables, barley, and parsley to the kettle.
  12. 12
    Season to taste.
  13. 13
    Cover and continue to cook 1 hour or until barley is done and vegetables are tender.
  14. 14
    For dumplings, combine flour, baking powder, and salt.
  15. 15
    Add milk and stir only until dry ingredients are moistened.
  16. 16
    Drop by teaspoonfuls into soup.
  17. 17
    Cover and cook 10 - 15 minutes or until heated through.
  18. 18
    Reminisce Magazine Premiere Collector's Edition

Nutrition Facts

Servings 5

Amount Per Serving
Calories 361.4kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 616.8mg26%
Total Carbohydrate 67.4g23%
Dietary Fiber 12.1g49%
Sugars 15.2g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bones, canned, cubed, cut, divided, dumpling, dumplings, international, leaf, meat, onions, peeled, potatoes, simmering, soup, title, tomatoes, vegetable, vegetables
Read it online: https://www.chefs-mate.com/recipe/vegetable-soup-with-dumplings/