Include in Print View:

Vegetable Soup

Vegetable Soup recipe image
This Middle-Eastern soup features Diced, Butter, Water, Grated, Mixed vegetables - (cabbage. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 61.6
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern soup features Diced, Butter, Water, Grated, Mixed vegetables - (cabbage. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Onions Diced
  • 3 tablespoon Butter
  • 2 quart Water
  • 2 Carrots Grated
  • 4 cup Mixed vegetables - (cabbage
Directions
  1. 1
    Green peas, green beans, Lima beans) 2 1/2 ts Salt 1/4 ts Pepper 3 Potatoes -- peeled and Diced 2 Tomatoes -- diced 2 Sprigs Dill 1 c Milk Brown the onions in the butter in a deep saucepan and
  2. 2
    add the water, carrots, vegetables, salt and pepper.
  3. 3
    Cover and cook over low heat 10 minutes.
  4. 4
    Add the potatoes, tomatoes and dill.
  5. 5
    Cook 25 minutes.
  6. 6
    Stir in the milk and serve hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 61.6kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.9g15%
Cholesterol 12.1mg5%
Sodium 54.5mg3%
Total Carbohydrate 5.1g2%
Dietary Fiber 1.2g5%
Sugars 2.3g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cabbage, diced, grated, ltdairygt, middle-eastern, mixed, soup, title, vegetable, vegetables, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/vegetable-soup/