Vegetable Stock – Gloria Rose^

This Italian soup features Carrots, cut in thirds, Stalks w/ leaves, cut. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 5

Calories: 110.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian soup features Carrots, cut in thirds, Stalks w/ leaves, cut. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Carrots, cut in thirds
8 Celery Stalks w/ leaves, cut

Directions

1
In half 2 lg Onions, quartered 2 md Turnips, peeled, quartered 2 ts Dried leaf thyme 2 lg Leeks, white only, in half 1/2 bn Italian parsley sprigs 6 cl To 8 coarsley chopped garlic 2 Bay leaves,
2
cut in half

Nutrition Facts

Servings 5

Amount Per Serving
Calories 110.0kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 210.0mg9%
Total Carbohydrate 26.0g9%
Dietary Fiber 8.8g36%
Sugars 12.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, cut, gloria, italian, leaves, rose, soup, stalks, stock, thirds, title, vegan, vegetable, vegetables

Read it online: https://www.chefs-mate.com/recipe/vegetable-stock-gloria-rose/