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Vegetable Stock

Vegetable Stock recipe image
This International soup features Regular Margarine 1 c Fresh Parsley -- Chopped, Potatoes, Quartered -- Abt 5 4 qt Water. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 299.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International soup features Regular Margarine 1 c Fresh Parsley -- Chopped, Potatoes, Quartered -- Abt 5 4 qt Water. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoons Regular Margarine
  • 1 cups Fresh Parsley -- Chopped
  • 1 1/2 lbs Potatoes, Quartered -- Abt 5 4 qt Water
Directions
  1. 1
    Md 8 ea Peppercorns 1 md Yellow Onion -- Quartered 2 ea Bay Leaves 5 ea Carrots --
  2. 2
    Cut In 2" Pieces 1 ts Dill Seed 6 ea Parsnips --
  3. 3
    Cut In 2' Salt -- To Taste Pieces
  4. 4
    Melt the margarine in an 8-quart pot.
  5. 5
    Add the potatoes, onion, carrots, parsnips and parsley; brown well, stirring frequently.
  6. 6
    Add the water, peppercorns, bay leaves, and dill seed.
  7. 7
    Bring to a full boil, reduce the heat and simmer, covered, 1 1/2 hours.
  8. 8
    Remove and discard the bay leaves.
  9. 9
    Cool completely and strain.
  10. 10
    Salt to taste.
  11. 11
    Discard the vegetables.
  12. 12
    Refrigerate the stock for several hours, then remove the congealed fat from the surface

Nutrition Facts

Servings 12

Amount Per Serving
Calories 299.0kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 218.6mg10%
Total Carbohydrate 38.8g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abt, boiling, chopped, fresh, international, margarine, parsley, potatoes, quartered, regular, simmering, soup, stock, title, vegan, vegetable, vegetables, water
Read it online: https://www.chefs-mate.com/recipe/vegetable-stock/