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Vegetables With Chicken Breast (German

Vegetables With Chicken Breast (German recipe image
This German main features Broccoli, Cauliflower, Carrots, Vegetable Broth, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2082.0
Description
This German main features Broccoli, Cauliflower, Carrots, Vegetable Broth, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 14 1/8 ounce Broccoli
  • 10 2/3 ounce Cauliflower
  • 8 13/16 ounce Carrots
  • 2 1/8 cup Vegetable Broth
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 3 1/2 ounce Cream
  • 3 1/2 ounce Velveta Cheese
Directions
  1. 1
    Salt,Pepper Nutmeg 4 Chickenbreast Filets Oil for frying 1.
  2. 2
    Clean broccoli and cauliflower and rip into little buds.
  3. 3
    Peel and slice carrots.
  4. 4
    Bring the vegetablebroth to a boil and cook the cauliflower for 5 minutes in it.
  5. 5
    Add broccoli and carrots and cook 5 more minutes.
  6. 6
    Pour the vegetables through a colander and save the broth.
  7. 7
    Melt butter and
  8. 8
    stir in flour,
  9. 9
    stir and
  10. 10
    cook real short, until only light yellow than
  11. 11
    add the hot vegetablebroth,
  12. 12
    cream and
  13. 13
    season to taste with salt, pepper and nutmeg.
  14. 14
    Heat the oil in big skillet and fry the chicken breasts on both sides, about 6 minutes each.
  15. 15
    Put chicken on papertowl to absorb grease.
  16. 16
    Arrange chicken on plates and put veggatables on it and pour sauce over meat.
  17. 17
    Serve with rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2082.0kcal
% Daily Value *
Total Fat 197.6g304%
Saturated Fat 60.6g303%
Cholesterol 188.5mg63%
Sodium 685.7mg29%
Total Carbohydrate 70.7g24%
Dietary Fiber 20.9g84%
Sugars 25.2g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breast, broccoli, broth, butter, carrots, cauliflower, cheese, chicken, cream, flour, frying, german, main, title, vegetable, vegetables, vegetarian, velveta, with
Read it online: https://www.chefs-mate.com/recipe/vegetables-with-chicken-breast-german/