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Vegetables With Peanut Sauce

Vegetables With Peanut Sauce recipe image
This International sauce features Water 1/2 teaspoon Allspice, Natural peanut butter 1/4 teaspoon Thyme, Cooking oil Scotch Bonnet pepper, Onion; chopped -- to taste, Tomatoes; peeled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 163.6
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Water 1/2 teaspoon Allspice, Natural peanut butter 1/4 teaspoon Thyme, Cooking oil Scotch Bonnet pepper, Onion; chopped -- to taste, Tomatoes; peeled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 cups Water
  • 1/2 teaspoons Allspice
  • 3 tablespoons Natural peanut butter
  • 1/4 teaspoons Thyme
  • 2 tablespoons Cooking oil Scotch Bonnet pepper
  • 1 md Onion; chopped -- to taste
  • 4 md Tomatoes; peeled, chopped
  • 1/2 teaspoons Paprika
  • 1 tablespoons Tomato puree 1 Vegetable stock cube
  • 1/2 Green Pepper -- crumbled
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Natural peanut butter 1/4 ts Thyme, Onion; chopped -- to taste until fragrant.
  3. 3
    Add -Water 1/2 ts Allspice, Tomatoes; peeled, Tomato puree 1 Vegetable stock cube.
  4. 4
    Add -Water 1/2 ts Allspice, Cooking oil Scotch Bonnet pepper, pepper -- crumbled.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 163.6kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 51.7mg3%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.6g11%
Sugars 5.1g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bonnet, butter, chopped, cooking, crumbled, cube, frying, international, natural, oil, onion, paprika, peanut, peanuts, peeled, pepper, puree, sauce, sautéing
Read it online: https://www.chefs-mate.com/recipe/vegetables-with-peanut-sauce/