Vegetarian Holiday Roast

This Mediterranean main features Lentils, Millet, Brown rice, Whole chestnuts, Whole wheat toast; crumbled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 1603.1

Dietary: Vegetarian

Description

This Mediterranean main features Lentils, Millet, Brown rice, Whole chestnuts, Whole wheat toast; crumbled. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Lentils
7/8 cups Millet
1 cups Brown rice
2 cups Whole chestnuts
3 sl Whole wheat toast; crumbled
1/2 cups Almond butter
2 cups Chopped onions
1/4 cups Olive oil
5 lg Garlic cloves; minced
2 tablespoons Fresh sage, chopped
1 teaspoons Dried celery seed
2 tablespoons Fresh rosemary leaves

Directions

1
-- chopped 2 ts Salt 2 c Chopped seitan (optional)
2
Chopped walnuts; -OR-

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1603.1kcal

% Daily Value *
Total Fat 101.4g156%
Saturated Fat 23.6g119%
Cholesterol 64.5mg22%
Sodium 237.6mg10%
Total Carbohydrate 115.5g39%
Dietary Fiber 23.6g95%
Sugars 10.5g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, brown, butter, celery, chestnuts, chopped, cloves, crumbled, dried, fresh, garlic, holiday, leaves, lentils, main, mediterranean, millet, minced, oil, olive

Read it online: https://www.chefs-mate.com/recipe/vegetarian-holiday-roast-2/

Chefs Mate

Vegetarian Holiday Roast

Nutrition Facts