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Vegetarian Hot & Sour Soup

Vegetarian Hot & Sour Soup recipe image
This American soup features Dried tree fungus, Dried tiger lilies, Dried Chinese mushrooms, Boiling water, Cake bean curd. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2037.6
Description
This American soup features Dried tree fungus, Dried tiger lilies, Dried Chinese mushrooms, Boiling water, Cake bean curd. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Dried tree fungus
  • 1/4 cup Dried tiger lilies
  • 1/4 cup Dried Chinese mushrooms
  • 1 cup Boiling water
  • 1 ea Cake bean curd
  • 3 cup Vegetable broth
  • 3 tablespoon Cornstarch
  • 1/2 cup Cold vegetable broth
  • 1 teaspoon Soy sauce
  • 1/2 teaspoon White pepper
  • 1 1/2 tablespoon White wine vinegar
  • 1 md Egg
  • 1 teaspoon Cold water
Directions
  1. 1
    In a bowl, combine the fungus, lilies, and mushrooms.
  2. 2
    Pour boiling water over them and let them soak for 20 minutes.
  3. 3
    Drain and discard the water.
  4. 4
    Squeeze all ingredients dry.
  5. 5
    Sliver the mushrooms.
  6. 6
    In a kettle over medium heat, bring the vegetable broth to a simmer.
  7. 7
    Ad the fungus, lilies, mushrooms, and bean curd.
  8. 8
    Simmer, uncovered for ten minutes.
  9. 9
    MIx the cornstarch with the cold vegetble broth and stir into soup until it thickens and clears.
  10. 10
    add the soy sauce, pepper, and vinegar.
  11. 11
    In a small bowl, eat the egg with the water and
  12. 12
    pour into the simmering roth in a slow steady stream.
  13. 13
    Turn off the heat at once.
  14. 14
    Stir and ladle into bowls.Subj: Vegetarian Hot and Sour Soup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2037.6kcal
% Daily Value *
Total Fat 213.1g328%
Saturated Fat 32.4g162%
Cholesterol 93.2mg32%
Sodium 102.6mg5%
Total Carbohydrate 31.7g11%
Dietary Fiber 0.8g4%
Sugars 0.6g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, bean, boiling, broth, cake, chinese, cold, cornstarch, curd, dried, egg, fungus, hot, lilies, mushrooms, pepper, sauce, simmering, soup
Read it online: https://www.chefs-mate.com/recipe/vegetarian-hot-sour-soup/