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Vegetarian Lasagne E Tre Formaggi

Vegetarian Lasagne E Tre Formaggi recipe image
This Italian main features Noodles, Broccoli, frozen chopped, Tomato, canned. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 868.9
Dietary: Vegetarian
Description
This Italian main features Noodles, Broccoli, frozen chopped, Tomato, canned. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Lasagna Noodles
  • 10 ounce Broccoli, frozen chopped
  • 14 1/2 ounce Tomato, canned
  • 15 ounce Tomato sauce
  • 1 cup Celery; chopped
  • 1 cup Onion; chopped
  • 1 cup Pepper, green bell; chopped
  • 1 1/2 teaspoon Basil, dried; crushed *
  • 2 Bay Leaf
Directions
  1. 1
    Garlic clove; minced 1 Egg; beaten 2 c Ricotta, low-fat 1/4 c Parmesan; grated 1 c Mozzarella; shredded * or substitute 1/2 t dried Oregano for 1/2 t of the dried Basil
  2. 2
    Cook noodles and broccoli separately according to their package directions;
  3. 3
    drain well.
  4. 4
    Set aside.
  5. 5
    For sauce, cut up canned tomatoes.
  6. 6
    In a large saucepan
  7. 7
    stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic.
  8. 8
    Bring to boiling; reduce heat.
  9. 9
    Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally.
  10. 10
    Remove bay leaves.
  11. 11
    Meanwhile, in a bowl
  12. 12
    stir together egg, ricotta cheese, parmesan cheese, and a quarter teaspoon of pepper.
  13. 13
    Stir in broccoli.
  14. 14
    Spread about half a cup of the sauce in a 13x9x2" baking dish.
  15. 15
    Top with half the noodles, half of the broccoli mixture, and half of the remaining sauce.
  16. 16
    Repeat layers, ending with the sauce.
  17. 17
    Bake, uncovered, in a 350 F (177&# 194;°C).
  18. 18
    oven for 25 minutes; sprinkle with Mozzarella.
  19. 19
    Bake five minutes more or till heated through.
  20. 20
    Let stand ten minutes before serving.
  21. 21
    per Richard Taylor

Nutrition Facts

Servings 8

Amount Per Serving
Calories 868.9kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 3.6g18%
Cholesterol 42.0mg15%
Sodium 3065.7mg128%
Total Carbohydrate 167.8g56%
Dietary Fiber 48.7g195%
Sugars 32.7g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bell, boiling, broccoli, canned, celery, chopped, crushed, dried, formaggi, frozen, green, italian, lasagne, leaf, main, noodles, onion, pepper
Read it online: https://www.chefs-mate.com/recipe/vegetarian-lasagne-e-tre-formaggi/