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Vegetarian Rice Mix

Vegetarian Rice Mix recipe image
This Vegetarian Rice Mix is a kitchen staple that transforms plain grains into a flavorful side dish with minimal effort. By combining long-grain rice with dehydrated vegetables like onion, celery, and green pepper, along with a touch of heat from red pepper flakes, you create a robust flavor base that infuses the rice as it cooks. The instant vegetarian bouillon provides savory depth without animal products, making this a perfect option for vegan and vegetarian diets. Ideal for quick weeknight dinners, this mix ensures consistent seasoning in every pot. Keep a jar on hand to add a burst of aromatic flavor to your meals effortlessly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 317.2
Dietary: Gluten-free, Vegetarian
Description
This Vegetarian Rice Mix is a kitchen staple that transforms plain grains into a flavorful side dish with minimal effort. By combining long-grain rice with dehydrated vegetables like onion, celery, and green pepper, along with a touch of heat from red pepper flakes, you create a robust flavor base that infuses the rice as it cooks. The instant vegetarian bouillon provides savory depth without animal products, making this a perfect option for vegan and vegetarian diets. Ideal for quick weeknight dinners, this mix ensures consistent seasoning in every pot. Keep a jar on hand to add a burst of aromatic flavor to your meals effortlessly.
Ingredients
  • 4 cup Raw Long-grained Rice
  • 2 teaspoon Salt
  • 4 teaspoon Onion Flakes
  • 4 teaspoon Red Pepper Flakes
  • 3 tablespoon Instant Vegetarian Bouillon
  • 4 teaspoon Celery Flakes
  • 4 teaspoon Green Pepper Flakes
Directions
  1. 1
    Combine 4 cups raw long-grained rice, 2 teaspoons salt, 4 teaspoons onion flakes, 4 teaspoons red pepper flakes, 3 tablespoons instant vegetarian bouillon, 4 teaspoons celery flakes, and 4 teaspoons green pepper flakes in a large bowl.
  2. 2
    Stir thoroughly until the spices and dehydrated vegetables are evenly distributed throughout the rice.
  3. 3
    To cook, measure 1 1/2 cups of the rice mix and place it in a medium saucepan.
  4. 4
    Add 2 cups of cold water and 1 tablespoon of butter or margarine to the saucepan.
  5. 5
    Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking.
  6. 6
    Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer.
  7. 7
    Cook for 15 to 25 minutes, or until all the liquid has been absorbed and the rice is tender.
  8. 8
    Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 317.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9754.8mg407%
Total Carbohydrate 68.4g23%
Dietary Fiber 1.4g6%
Sugars 0.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice mix, vegetarian, vegan, side dish, long grain rice, dehydrated vegetables, bouillon, spice blend, easy recipe, meal prep, aromatic rice, kitchen staple
Read it online: https://www.chefs-mate.com/recipe/vegetarian-rice-mix-2/