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Veggie Burrito

Veggie Burrito recipe image
This Mexican main features Dried black beans; soaked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 149.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican main features Dried black beans; soaked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Dried black beans; soaked
Directions
  1. 1
    -overnight 2 md Onions; quartered 6 Cloves garlic 4 Jalapenos 2 ts Salt 1/4 c Fresh cilantro; chopped

Nutrition Facts

Servings 4

Amount Per Serving
Calories 149.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 27.2g10%
Dietary Fiber 9.9g40%
Sugars 0.3g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, black, burrito, dried, main, mexican, soaked, title, vegan, veggie
Read it online: https://www.chefs-mate.com/recipe/veggie-burrito/