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Veggie Dip

Veggie Dip recipe image
This International dip features Dill weed, Onion flakes, Sour cream, Mayonnaise. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 647.3
Dietary: Gluten-free, Vegetarian
Description
This International dip features Dill weed, Onion flakes, Sour cream, Mayonnaise. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Dill weed
  • 3 tablespoon Onion flakes
  • 1 pint Sour cream
  • 1 cup Mayonnaise
Directions
  1. 1
    Mix, chill and serv.e

Nutrition Facts

Servings 1

Amount Per Serving
Calories 647.3kcal
% Daily Value *
Total Fat 67.9g105%
Saturated Fat 21.0g105%
Cholesterol 72.0mg24%
Sodium 274.4mg12%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.3g2%
Sugars 6.1g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dill, dip, flakes, international, mayonnaise, onion, sour, title, vegetarian, veggie, weed
Read it online: https://www.chefs-mate.com/recipe/veggie-dip/