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Veggie Vegatable Mix

Veggie Vegatable Mix recipe image
This creamy vegetable dip blends the richness of mayonnaise with the tangy lightness of plain yogurt, seasoned with classic dill weed and seasoned salt. It&# 226;ÂÂs a crowd-pleasing appetizer that offers a smooth, cool contrast to crisp raw vegetables. The flavor profile is bright and herbaceous, making it an ideal starter for casual gatherings, potlucks, or as a refreshing side dish. Simple to whip together with pantry staples, this dip delivers maximum flavor with minimal effort. Serve it alongside crunchy carrot sticks, cucumber slices, or cherry tomatoes for a satisfying, healthy bite that guests will love.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 238.7
Dietary: Gluten-free, Vegetarian
Description
This creamy vegetable dip blends the richness of mayonnaise with the tangy lightness of plain yogurt, seasoned with classic dill weed and seasoned salt. It&# 226;€™s a crowd-pleasing appetizer that offers a smooth, cool contrast to crisp raw vegetables. The flavor profile is bright and herbaceous, making it an ideal starter for casual gatherings, potlucks, or as a refreshing side dish. Simple to whip together with pantry staples, this dip delivers maximum flavor with minimal effort. Serve it alongside crunchy carrot sticks, cucumber slices, or cherry tomatoes for a satisfying, healthy bite that guests will love.
Ingredients
  • 1 cup YOGURT, PLAIN
  • 1/2 cup MAYONNAISE
  • 1 teaspoon SEASONED SALT
  • 1 teaspoon DILL WEED
Directions
  1. 1
    In a mixing bowl, combine 1 cup plain yogurt, 1/2 cup mayonnaise, 1 teaspoon seasoned salt, and 1 teaspoon dill weed.
  2. 2
    Stir the mixture thoroughly until all ingredients are smooth and well incorporated.
  3. 3
    Cover and refrigerate for at least 30 minutes to allow flavors to meld, if time permits.
  4. 4
    Serve chilled with an assortment of fresh vegetable sticks such as carrots, zucchini, cucumbers, broccoli, cauliflower, or cherry tomatoes.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 238.7kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 3.5g18%
Cholesterol 4.8mg2%
Sodium 5017.5mg210%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.0g0%
Sugars 4.7g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For variation, you can add one or more of the following to the base dip: 1 to 2 slices of fried and crumbled bacon, 2 tablespoons minced parsley, 2 to 4 tablespoons minced cucumber, 2 tablespoons grated blue cheese, 2 tablespoons catsup, 1/2 cup grated Parmesan cheese, 2 tablespoons shredded cheddar cheese, 2 teaspoons paprika, 2 tablespoons chili sauce, or 2 chopped green onions.

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.

Keywords: dip, vegetable, yogurt, dill, mayonnaise, appetizer, creamy, easy, party, vegetarian, snack, healthy, cold
Read it online: https://www.chefs-mate.com/recipe/veggie-vegatable-mix/