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Vegi Spagetti

Vegi Spagetti recipe image
This Italian main features Green pepper, chopped, Zucchini, cubed, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 365.6
Dietary: Vegetarian
Description
This Italian main features Green pepper, chopped, Zucchini, cubed, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Green pepper, chopped
  • 1 md Zucchini, cubed
  • 1 small Onion, diced
  • 8 oz Fresh mushrooms, sliced
  • 1 lg Jar spaghetti sauce
  • 1/4 cups Sliced olives
  • 1 teaspoons Oregano
  • 1 teaspoons Garlic salt
  • 16 oz Pack of spinach noodles
Directions
  1. 1
    Put everything except noodles in a crock pot for 6-8 hours on med. Pour over cooked noodles
  2. 2
    Grated parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 365.6kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 7.3g37%
Cholesterol 35.2mg12%
Sodium 948.0mg40%
Total Carbohydrate 34.4g12%
Dietary Fiber 13.0g52%
Sugars 8.3g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cubed, diced, fresh, garlic, green, italian, jar, main, mushrooms, noodles, olives, onion, oregano, pack, pepper, salt, sauce, sliced, slow-cooking
Read it online: https://www.chefs-mate.com/recipe/vegi-spagetti/