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Veloute Of Fennel

Veloute of Fennel recipe image
This International side-dish features Unsalted butter, Heads fennel -- trimmed and. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 268.9
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Unsalted butter, Heads fennel -- trimmed and. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 tablespoon Unsalted butter
  • 6 lg Heads fennel -- trimmed and
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Season with Unsalted butter.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 268.9kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 19.1g96%
Cholesterol 80.6mg27%
Sodium 0.8mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, braising, butter, fennel, heads, international, side-dish, simmering, title, trimmed, unsalted, vegetables, vegetarian, veloute
Read it online: https://www.chefs-mate.com/recipe/veloute-of-fennel/