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Velvet Chocolate Glaze

Velvet Chocolate Glaze recipe image
This International sauce features Chocolate sqs, Butter, Corn syrup light, Powdered sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 449.9
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Chocolate sqs, Butter, Corn syrup light, Powdered sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Unsweetened Chocolate sqs
  • 2 tablespoon Butter
  • 2 tablespoon Corn syrup light
  • 1 cup Powdered sugar
  • 1 tablespoon Milk
  • 1 teaspoon Vanilla
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Butter until fragrant.
  3. 3
    Add Milk.
  4. 4
    Add Powdered sugar.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 449.9kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 8.4g43%
Cholesterol 16.2mg6%
Sodium 57.0mg3%
Total Carbohydrate 81.2g28%
Dietary Fiber 3.2g13%
Sugars 74.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chocolate, corn, glaze, international, light, milk, powdered, sauce, sqs, sugar, syrup, title, vanilla, vegetarian, velvet
Read it online: https://www.chefs-mate.com/recipe/velvet-chocolate-glaze/