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Velvet Crumb Cake

Velvet Crumb Cake recipe image
This Velvet Crumb Cake is a nostalgic treat that delivers rich, sweet comfort with minimal effort. Made with a simple Bisquick-based batter, the cake itself is soft and airy, providing the perfect canvas for the robust topping. The signature Honey Crisp topping combines the sweetness of honey and pineapple with the crunch of shredded coconut and crushed cereal, creating a delightful textural contrast. Finished with a brief broil, the top becomes golden and caramelized, adding a depth of flavor that feels far more complex than its simple ingredients suggest. It&# 226;ÂÂs an ideal dessert for casual weeknight gatherings, family dinners, or when you crave something sweet without spending hours in the kitchen. Serve warm for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 253.1
Dietary: Vegetarian
Description
This Velvet Crumb Cake is a nostalgic treat that delivers rich, sweet comfort with minimal effort. Made with a simple Bisquick-based batter, the cake itself is soft and airy, providing the perfect canvas for the robust topping. The signature Honey Crisp topping combines the sweetness of honey and pineapple with the crunch of shredded coconut and crushed cereal, creating a delightful textural contrast. Finished with a brief broil, the top becomes golden and caramelized, adding a depth of flavor that feels far more complex than its simple ingredients suggest. It&# 226;€™s an ideal dessert for casual weeknight gatherings, family dinners, or when you crave something sweet without spending hours in the kitchen. Serve warm for the best experience.
Ingredients
  • 1 1/2 cup Bisquick baking mix
  • 1/2 cup Sugar
  • 1 Egg
  • 1/2 cup Milk or water
  • 2 tablespoon Shortening
  • 1 teaspoon Vanilla
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease and flour an 8x8-inch square pan or a 9-inch round cake pan.
  2. 2
    In a large mixer bowl, combine Bisquick mix, sugar, egg, milk (or water), shortening, and vanilla.
  3. 3
    Beat on low speed for 30 seconds, scraping the bowl frequently, then beat on medium speed for 4 minutes until smooth.
  4. 4
    Pour the batter into the prepared pan and spread evenly.
  5. 5
    Bake for 30 to 35 minutes, or until a wooden pick inserted into the center comes out clean.
  6. 6
    While the cake is still warm, remove from oven and immediately spread the Honey Crisp Topping evenly over the surface.
  7. 7
    Set oven control to Broil (or 550ðF (288ðC) if your oven requires a specific temperature for broiling).
  8. 8
    Place the cake rack about 3 inches from the heat source and broil for approximately 3 minutes, watching closely until the topping is nicely browned and bubbly.
  9. 9
    Remove from oven and let cool slightly before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 253.1kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 3.0g15%
Cholesterol 46.6mg16%
Sodium 12615.9mg526%
Total Carbohydrate 55.2g19%
Dietary Fiber 0.4g2%
Sugars 30.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/velvet-crumb-cake/