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Velvet Pumpkin Bread

Velvet Pumpkin Bread (3.5 PTS recipe image
This International bread features Vegetable oil spray, Canned pumpkin, Egg substitute equivalent to 2 eggs, OR 2 eggs slightly beaten, Fat-free milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 1225.9
Dietary: Vegetarian
Description
This International bread features Vegetable oil spray, Canned pumpkin, Egg substitute equivalent to 2 eggs, OR 2 eggs slightly beaten, Fat-free milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Vegetable oil spray
  • 1 cups Canned pumpkin
  • Egg substitute equivalent to 2 eggs
  • OR 2 eggs slightly beaten
  • 1/3 cups Fat-free milk
  • 2 tablespoons Light margarine
  • 1 tablespoons Vegetable oil
  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoons Ground cinnamon
  • 1/2 teaspoons Ground ginger
  • 1/4 teaspoons Ground nutmeg
  • 1/4 teaspoons Salt
  • 1/2 cups Sugar
  • 1/2 cups Firmly packed light brown sugar
Directions
  1. 1
    Preheat oven to 350 degrees F (177&# 194;°C). Lightly spray a 10x5x3-inch loaf pan with vegetable oil spray. Set aside. In a medium bowl, combine pumpkin, egg, milk, margarine, and oil, stirring well. In a large bowl, sift together flour, baking powder, cinnamon, ginger, nutmeg, and salt. Stir in remaining ingredients, mixing well. Make a well in center of flour mixture. Pour pumpkin mixture all at once into well. Stir until just moistened. Don't overmix. Pour batter into loaf pan. Bake for 1 hour or until cake tester or toothpick inserted in center comes out clean. Remove from pan and let cool on cooling rack. Calories 159 Protein
  2. 2
    chopped pecans -- dry-roasted

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1225.9kcal
% Daily Value *
Total Fat 58.6g91%
Saturated Fat 9.5g48%
Cholesterol 47.5mg16%
Sodium 1692.8mg71%
Total Carbohydrate 161.7g54%
Dietary Fiber 7.1g29%
Sugars 63.8g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, brown, canned, cinnamon, egg, eggs, equivalent, fatfree, firmly, flour, ginger, ground, international, light, margarine, milk, nutmeg
Read it online: https://www.chefs-mate.com/recipe/velvet-pumpkin-bread-3-5-pts/