Venison Burgers

This International main features Ground venison, Pork fat back, ground. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 360.8

Dietary: Gluten-free

Description

This International main features Ground venison, Pork fat back, ground. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground venison
3 ounce Pork fat back, ground

Directions

1
Salt Freshly ground pepper Because venison has so little fat, you'll need to
2
add some for a juicy burger.
3
But don't use deer fat - it tastes bad.)
4
Mix venison, pork, salt and pepper, handling as little as possible.
5
Heat grill.
6
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
7
Serve on rolls with your choice of condiments

Nutrition Facts

Servings 8

Amount Per Serving
Calories 360.8kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 4.9g25%
Cholesterol 153.1mg52%
Sodium 115.7mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 54.3g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, beef, burgers, fat, grilling, ground, international, main, pork, title, venison

Read it online: https://www.chefs-mate.com/recipe/venison-burgers/