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Venison Chili

Venison Chili recipe image
This robust chili combines cubed and ground venison with red kidney beans, crushed tomatoes, and a blend of cumin, cayenne, and chili powder. Thickened with masa harina, it offers a rich, savory flavor with a pleasant kick of heat. A satisfying gluten-free main course perfect for family dinners.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 629.1
Dietary: Gluten-free
Description
This robust chili combines cubed and ground venison with red kidney beans, crushed tomatoes, and a blend of cumin, cayenne, and chili powder. Thickened with masa harina, it offers a rich, savory flavor with a pleasant kick of heat. A satisfying gluten-free main course perfect for family dinners.
Ingredients
  • 3 tablespoons Vegetable Oil
  • 2 tablespoons Ground Cumin
  • 1 lg Onion, Finely Chopped
  • 2 tablespoons Worcestershire Sauce
  • 2 cloves Garlic, Minced
  • 1/2 teaspoons Cayenne Pepper
  • 1 Pequin Chile, Minced 1 Green Bell Pepper, Chopped
  • 1 1/4 lbs Venison, Cubed 1/2"
  • 2 teaspoons Salt
  • 3/4 lbs Ground Venison 1 Fresh Ground Black Pepper
  • 28 oz Can Of Crushed Tomatoes
  • 10 oz Red Kidney Beans, Drained
  • 3 tablespoons Red Wine Vinegar
  • 3 tablespoons Masa Harina *
  • 3 tablespoons Ground Chili Powder
Directions
  1. 1
    Mixed with a little water into a smooth paste for thickening chili.
  2. 2
    ~Heat the oil in a very large skillet.
  3. 3
    Stir in the onion, garlic and chile pepper.
  4. 4
    Saute over medium high heat until the onion is just tender, about 5 minutes.
  5. 5
    Add the cubed and ground venison and continue cooking for about 4-5 minutes, stirring with a wooden spoon, until the ground meat is no longer red.
  6. 6
    Add all the remaining ingredients except the beans and masa harina.
  7. 7
    Bring the mixture to a
  8. 8
    boil , then
  9. 9
    reduce the
  10. 10
    heat to medium and
  11. 11
    cook uncovered for 30 minutes, stirring occasionally.
  12. 12
    The stew should be fairly thick.
  13. 13
    Stir in the kidney beans and the masa harina and heat through.
  14. 14
    Taste and adjust the seasonings

Nutrition Facts

Servings 3

Amount Per Serving
Calories 629.1kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 4.2g22%
Cholesterol 186.1mg63%
Sodium 434.5mg19%
Total Carbohydrate 35.5g12%
Dietary Fiber 12.7g51%
Sugars 20.2g
Protein 76.2g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, bell, black, boiling, cayenne, chile, chili, chopped, crushed, cubed, cumin, drained, finely, fresh, garlic, green, ground, harina, kidney, main
Read it online: https://www.chefs-mate.com/recipe/venison-chili/