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Venison Chops And Rice

Venison Chops and Rice recipe image
This International main features Slices tomato, Uncooked rice 1 can Chicken broth, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 393.8
Dietary: Gluten-free
Description
This International main features Slices tomato, Uncooked rice 1 can Chicken broth, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Chops Slices tomato
  • 6 tablespoons Uncooked rice
  • 1 cans Chicken broth
  • 6 slices Onion
Directions
  1. 1
    Brown chops on both sides.
  2. 2
    Grease casserole dish well.
  3. 3
    Put 1 tb rice for each chop in bottom of dish.
  4. 4
    Place chops on rice.
  5. 5
    Put slice of onion, tomato & pepper on each chop.
  6. 6
    Cover with chicken broth.
  7. 7
    Bake 1 hr.
  8. 8
    at 350 degrees

Nutrition Facts

Servings 6

Amount Per Serving
Calories 393.8kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 5.4g27%
Cholesterol 120.0mg40%
Sodium 95.0mg4%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.9g4%
Sugars 1.9g
Protein 44.6g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broth, chicken, chops, international, main, onion, pork, rice, slices, title, tomato, uncooked, vegetables, venison
Read it online: https://www.chefs-mate.com/recipe/venison-chops-and-rice/