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Venison Chops & Rice

Venison Chops & Rice recipe image
This International main features Chops, Uncooked rice, Onion, Tomato, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 640.9
Dietary: Gluten-free
Description
This International main features Chops, Uncooked rice, Onion, Tomato, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Chops
  • 6 tablespoon Uncooked rice
  • 6 Slices Onion
  • 6 Slices Tomato
  • 1 can Chicken broth
Directions
  1. 1
    Brown chops on both sides.
  2. 2
    Grease casserole dish well.
  3. 3
    Put 1 tb rice for each chop in bottom of dish.
  4. 4
    Place chops on rice.
  5. 5
    Put slice of onion, tomato & pepper on each chop.
  6. 6
    Cover with chicken broth.
  7. 7
    Bake 1 hr.
  8. 8
    at 350 degrees

Nutrition Facts

Servings 6

Amount Per Serving
Calories 640.9kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 8.7g44%
Cholesterol 209.0mg70%
Sodium 179.3mg8%
Total Carbohydrate 12.2g5%
Dietary Fiber 1.4g6%
Sugars 3.1g
Protein 72.0g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, broth, chicken, chops, international, main, onion, pork, rice, title, tomato, uncooked, vegetables, venison
Read it online: https://www.chefs-mate.com/recipe/venison-chops-rice/