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Venison Chops W/ Rice & Tomatos

Venison Chops W/ Rice & Tomatos recipe image
This International main features Inch venison chops, Onion sliced, Cooked white rice, Fresh tomato, Green Bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 540.4
Dietary: Gluten-free
Description
This International main features Inch venison chops, Onion sliced, Cooked white rice, Fresh tomato, Green Bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Inch venison chops
  • 1 Medium Onion sliced
  • 2 cup Cooked white rice
  • 1 Large Fresh tomato
  • 1 Large Green Bell pepper
  • 2 Cans tomatos
  • 1 Salt & pepper to taste
  • 1 Clove Garlic minced
  • 1 cup Sauterne wine
  • 1 teaspoon Angostura bitters
  • 2 cup Water
  • 1 Juice Of 1 lemon
Directions
  1. 1
    Mix the wine, water, & lemon juice together.
  2. 2
    Pour over the chops, cover, & marinate in the fridge for 4-8 hours.
  3. 3
    Brown the chops in a large skillet after seasoning with the salt & pepper.
  4. 4
    Place each chop on the bottom of a large baking dish.
  5. 5
    Cut the green pepper into 1/4" thick rings.
  6. 6
    Place on top of each chop.
  7. 7
    Put a scoop of rice in each ring.
  8. 8
    Top with a slice of onion and top each with a slice of tomato.
  9. 9
    Dump the canned tomatos into a bowl and chop them into small chunks.
  10. 10
    Add the bitters & garlic and season with salt & pepper.
  11. 11
    Pour these around the chops.
  12. 12
    Cover & steam for 1 hour in 375 degree F oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 540.4kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.8g9%
Cholesterol 123.0mg41%
Sodium 105.6mg5%
Total Carbohydrate 59.8g20%
Dietary Fiber 9.0g36%
Sugars 5.1g
Protein 53.1g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, angostura, baking, bell, bitters, cans, chops, cooked, fresh, garlic, green, inch, international, lemon, main, minced, onion, pepper, pork, rice
Read it online: https://www.chefs-mate.com/recipe/venison-chops-w-rice-tomatos/