Include in Print View:

Venison Chops With Dried Cranberries

Venison Chops With Dried Cranberries recipe image
This Italian main features Dried cranberries, Port, Olive oil, Ounce venison chops, Chopped shallots. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 218.4
Dietary: Gluten-free
Description
This Italian main features Dried cranberries, Port, Olive oil, Ounce venison chops, Chopped shallots. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Dried cranberries
  • 1/2 cup Port
  • 2 tablespoon Olive oil
  • 2 Ounce venison chops
  • 1 tablespoon Chopped shallots
  • 1 cup Demi glace
  • 1 tablespoon Unsalted butter
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 218.4kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.5g18%
Cholesterol 49.1mg17%
Sodium 31.3mg2%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.5g2%
Sugars 11.1g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, chops, cranberries, demi, dried, glace, italian, main, oil, olive, ounce, pork, port, sautéing, shallots, title, unsalted, venison, with
Read it online: https://www.chefs-mate.com/recipe/venison-chops-with-dried-cranberries/