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Venison Ham

Venison Ham recipe image
This American main features Flour, Vegetable oil, Water, hot, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1379.0
Description
This American main features Flour, Vegetable oil, Water, hot, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Flour
  • 2 tablespoon Vegetable oil
  • 3 cup Water, hot
  • 2 Onions, large, chop coarse
  • 9 ounce Mustard pickles
  • 3 tablespoon Vinegar
  • 3 tablespoon Pancake syrup
  • 4 tablespoon Worcestershire sauce
  • 12 ounce Chili sauce
Directions
  1. 1
    Cayenne pepper (to taste) Salt & pepper to taste 1 Deer ham, large
  2. 2
    Combine flour and oil and
  3. 3
    cook over medium
  4. 4
    heat , stirring constantly, to
  5. 5
    make a roux.
  6. 6
    Add hot water gradually, stirring to blend.
  7. 7
    Place ham in roasting pan.
  8. 8
    Surround roast with onions, sprinkling some over top.
  9. 9
    Salt and pepper liberally.
  10. 10
    Pour roux over roast.
  11. 11
    Cover pan and bake one hour at 350 degrees.
  12. 12
    Make a sauce with remaining ingredients.
  13. 13
    Pour sauce over roast and bake three more hours, uncovered for the last hour.
  14. 14
    Slice and serve with gravy over rice.
  15. 15
    Suggestions: To decrease wild taste of deer, marinate in buttermilk overnight, Mrs.
  16. 16
    Elmer Neill, Jr.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1379.0kcal
% Daily Value *
Total Fat 66.5g103%
Saturated Fat 11.1g56%
Cholesterol 44.0mg15%
Sodium 9885.6mg412%
Total Carbohydrate 194.7g65%
Dietary Fiber 109.7g439%
Sugars 34.3g
Protein 75.3g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, chili, chop, coarse, flour, ham, hot, large, main, mustard, oil, onions, pancake, pickles, roasting, sauce, syrup, title
Read it online: https://www.chefs-mate.com/recipe/venison-ham/