Include in Print View:

Venison Hamburger Rice Pie

Venison Hamburger Rice Pie recipe image
This American main features Ground venison, browned. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 179.3
Description
This American main features Ground venison, browned. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground venison, browned
Directions
  1. 1
    And drained 1/2 c Bread crumbs 1/4 c Green pepper, chopped 1/4 c Onion, chopped 1 1/2 cn Tomato sauce 2 1/2 c Cooked rice 1/2 c Grated cheese Salt and pepper to taste
  2. 2
    Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce in large pie shell.
  3. 3
    Mix rice, cheese, salt and pepper and 1 can tomato sauce;
  4. 4
    place mixture on top of first mixture and
  5. 5
    spread other half can of tomato sauce over top.
  6. 6
    Bake in pie pan at 375F (191&# 194;°C) for about 35 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 179.3kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.1g6%
Cholesterol 93.1mg32%
Sodium 69.2mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, browned, ground, hamburger, main, pie, rice, title, venison
Read it online: https://www.chefs-mate.com/recipe/venison-hamburger-rice-pie/