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Venison Hash

Venison Hash recipe image
This American main features Ground venison, Onions, diced, Green pepper, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 330.9
Dietary: Gluten-free
Description
This American main features Ground venison, Onions, diced, Green pepper, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Ground venison
  • 3 lg Onions, diced
  • 1 lg Green pepper, diced
  • 1 cans Oz. tomatoes
  • 2 teaspoons Salt
  • 1/3 teaspoons Chili powder
  • 1 small Red pepper, diced
Directions
  1. 1
    Preheat over to 350F (177&# 194;°C). In large skillet cook and stir venison, onions, and peppers until meat is brown and vegetables tender. Drain off the fat and stir in tomatoes, salt, pepper, chili powder, red pepper and chiles. Heat through and pour into covered casserole dish. Bake 1 hour stirring a couple times while cooking
  2. 2
    Chopped chiles (optional)

Nutrition Facts

Servings 5

Amount Per Serving
Calories 330.9kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.7g9%
Cholesterol 139.6mg47%
Sodium 9873.5mg412%
Total Carbohydrate 14.0g5%
Dietary Fiber 3.7g15%
Sugars 7.4g
Protein 53.3g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, chili, diced, green, ground, hash, main, onions, pepper, powder, red, salt, title, tomatoes, venison
Read it online: https://www.chefs-mate.com/recipe/venison-hash/