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Venison Jerky

Venison Jerky recipe image
This American main features Venison, Barbecue sauce, Liquid smoke, Chili powder, Worchestershire sauce. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 825.0
Dietary: Gluten-free
Description
This American main features Venison, Barbecue sauce, Liquid smoke, Chili powder, Worchestershire sauce. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Venison
  • 1 cup Barbecue sauce
  • 2 tablespoon Liquid smoke
  • 1 teaspoon Chili powder
  • 1 tablespoon Worchestershire sauce
Directions
  1. 1
    Few grains cayenne pepper Freeze venison until firm and solid enough to slice easily.
  2. 2
    Curinto 1/8-inch slices witha a sharp knife or slicer, then
  3. 3
    cut slices into strips 1 & 1/2 inches wide.
  4. 4
    Meanwhile,
  5. 5
    blend remaining ingredients and
  6. 6
    pour over venison strips that have been arranged in rows in a shallow baking pan.
  7. 7
    Marinate overnight in refrigerator.
  8. 8
    Drain well.
  9. 9
    Dehydrator: Cover trays with strips without overlapping.
  10. 10
    Dry 4 hours at 140 F.
  11. 11
    Turn strips and rotate trays.
  12. 12
    Dry another 6 to 8 hours.
  13. 13
    Well-dried jekry should be dark and fibrous looking and brittle enough to splinter when bent in two.
  14. 14
    Sun: Drying meat or venison jerky is not recommended in most climates Oven: Lay strips of marinated meat in rows over trays being careful not to overlap strips.
  15. 15
    Dry at 110 F until strips will splinter on the edges when bent in two, 18 to 24 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 825.0kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 4.6g23%
Cholesterol 372.3mg125%
Sodium 876.3mg37%
Total Carbohydrate 26.6g9%
Dietary Fiber 0.8g4%
Sugars 22.4g
Protein 136.7g274%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecue, blending, chili, jerky, liquid, main, powder, sauce, smoke, title, venison, worchestershire
Read it online: https://www.chefs-mate.com/recipe/venison-jerky/