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Venison Loaf With Noodles

Venison Loaf With Noodles recipe image
This comforting Venison Loaf with Noodles is a hearty, family-friendly meal that transforms lean game meat into a tender, flavorful centerpiece. The venison is mixed with milk-soaked bread crumbs and onion soup mix for moisture and depth, then baked until golden and topped with a sweet-tangy glaze and melted jack cheese. Served alongside rich, creamy egg noodles tossed with butter, half-and-half, and poppy seeds, this dish offers a perfect balance of savory and subtle sweetness. It's an excellent choice for weeknight dinners or casual gatherings, offering robust flavor without overwhelming complexity.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 716.8
Description
This comforting Venison Loaf with Noodles is a hearty, family-friendly meal that transforms lean game meat into a tender, flavorful centerpiece. The venison is mixed with milk-soaked bread crumbs and onion soup mix for moisture and depth, then baked until golden and topped with a sweet-tangy glaze and melted jack cheese. Served alongside rich, creamy egg noodles tossed with butter, half-and-half, and poppy seeds, this dish offers a perfect balance of savory and subtle sweetness. It's an excellent choice for weeknight dinners or casual gatherings, offering robust flavor without overwhelming complexity.
Ingredients
  • VENISON, ground
  • MILK
  • LIPTON'S ONION SOUP MIX
  • EGG, lightly beaten
  • BREAD CRUMBS (soft)
  • CATSUP
  • BROWN SUGAR
  • PREPARED MUSTARD
  • EGG NOODLES, uncooked
  • BUTTER
  • HALF-AND-HALF
  • JACK CHEESE, grated
  • POPPY SEEDS
  • JACK CHEESE
Directions
  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 9-inch ring mold or loaf pan.
  2. 2
    In a bowl, combine milk, onion soup mix, beaten egg, and bread crumbs. Let stand for 5-10 minutes until the mixture is mushy and crumbs are softened.
  3. 3
    Add the ground venison to the bread crumb mixture and mix thoroughly until just combined. Do not overmix.
  4. 4
    Press the venison mixture firmly into the prepared ring mold. Turn out onto a baking sheet or pan.
  5. 5
    In a small bowl, whisk together catsup, brown sugar, and prepared mustard to make the glaze.
  6. 6
    Brush half of the glaze mixture over the top of the venison loaf.
  7. 7
    Bake in the preheated oven for 20 minutes.
  8. 8
    Remove from oven, brush with the remaining glaze, and return to oven. Bake for another 20 minutes.
  9. 9
    Arrange jack cheese slices over the top of the loaf. Bake for an additional 5 minutes, or until the cheese is melted and the internal temperature of the meat reaches 160 degrees F (70 degrees C).
  10. 10
    While the loaf bakes, cook egg noodles according to package directions until tender. Drain well.
  11. 11
    In a large bowl, toss the hot drained noodles with butter, half-and-half, and grated jack cheese until coated and creamy.
  12. 12
    Sprinkle poppy seeds over the noodles and toss gently to distribute evenly.
  13. 13
    Carefully slide the venison loaf onto a serving plate. Spoon the poppy seed noodles into the center ring of the loaf.
  14. 14
    Serve immediately while warm.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 716.8kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 3.2g16%
Cholesterol 140.5mg47%
Sodium 970.9mg41%
Total Carbohydrate 84.8g29%
Dietary Fiber 7.1g29%
Sugars 10.7g
Protein 64.2g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/venison-loaf-with-noodles/