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Venison Pizza

Venison Pizza recipe image
This Italian main features Ground venison, Unbleached flour, Buttermilk, Butter or margarine, Honey. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 7
Calories: 2342.1
Description
This Italian main features Ground venison, Unbleached flour, Buttermilk, Butter or margarine, Honey. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground venison
  • 6 cup Unbleached flour
  • 1 1/2 cup Buttermilk
  • 4 tablespoon Butter or margarine
  • 4 tablespoon Honey
  • 1/2 teaspoon Salt
  • 1 Package Of yeast
  • 1/4 cup Warm water
  • 3 cup Grated cheese
  • 1 small Onion, chopped
  • 2 can Pizza sauce
Directions
  1. 1
    Chives (optional) Oregano Garlic powder Pepper Thyme First, measure flour into large bowl.
  2. 2
    In a separate container combine buttermilk, butter, honey and salt.
  3. 3
    Heat the buttermilk mixture to lukewarm.
  4. 4
    Dissolve yeast in warm water.
  5. 5
    Add yeast and milk mixture to flour and combine to make a firm dough.
  6. 6
    Turn dough out and kneed for about 6 minutes, or until it is smooth and elastic.
  7. 7
    Put the dough in a greased bowl, cover and let rise until double in bulk, about 1 hour.
  8. 8
    While dough is rising, prepare the toppings.
  9. 9
    Grate plenty of cheese.
  10. 10
    Chop some onions and some wild chive if you have some handy.
  11. 11
    Fry venison, crumbling it as you fry.
  12. 12
    When dough has risen, punch it down,
  13. 13
    divide it in half, and
  14. 14
    roll out the two parts to fit your baking sheets.
  15. 15
    The dough should be about 1/4-inch thick.
  16. 16
    Let the rolled out dough rise for about 15 minutes.
  17. 17
    Spread a generous amount of pizza sauce on the dough.
  18. 18
    Sprinkle on plenty of oregano, garlic powder, pepper and a little thyme.
  19. 19
    Top with grated cheese and the crumbled venison.
  20. 20
    Bake at 350F (177&# 194;°C) for 20 to 30 minutes

Nutrition Facts

Servings 7

Amount Per Serving
Calories 2342.1kcal
% Daily Value *
Total Fat 80.3g124%
Saturated Fat 43.7g219%
Cholesterol 251.5mg84%
Sodium 4300.6mg180%
Total Carbohydrate 309.8g104%
Dietary Fiber 12.1g49%
Sugars 29.5g
Protein 86.8g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, cheese, chopped, flour, frying, grated, ground, honey, italian, main, margarine, onion, pizza, salt, sauce, title, unbleached, venison
Read it online: https://www.chefs-mate.com/recipe/venison-pizza/