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Venison & Potato Loaf

Venison & Potato Loaf recipe image
This comforting Venison and Potato Loaf is a rustic, home-style dish that transforms simple ingredients into a satisfying meal. The base of sliced potatoes bakes until tender and creamy, topped with a savory mixture of browned ground venison, oats, onions, and a hint of sweetness from catsup. It&# 226;€™s a perfect comfort food for chilly evenings or family dinners. The oats help bind the meat mixture, adding a pleasant texture, while the onions provide aromatic depth. Serve it hot straight from the oven, perhaps with a side of green vegetables or crusty bread to soak up the savory juices. It’s an economical and delicious way to enjoy venison.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 179.3
Dietary: Gluten-free
Description
This comforting Venison and Potato Loaf is a rustic, home-style dish that transforms simple ingredients into a satisfying meal. The base of sliced potatoes bakes until tender and creamy, topped with a savory mixture of browned ground venison, oats, onions, and a hint of sweetness from catsup. It&# 226;€™s a perfect comfort food for chilly evenings or family dinners. The oats help bind the meat mixture, adding a pleasant texture, while the onions provide aromatic depth. Serve it hot straight from the oven, perhaps with a side of green vegetables or crusty bread to soak up the savory juices. It’s an economical and delicious way to enjoy venison.
Ingredients
  • 4 cups potatoes, peeled and sliced
  • 1 pound ground venison
  • 6 tablespoons onion, chopped
  • 2 teaspoons salt
  • 1 dash pepper
  • 3/4 cup canned milk
  • 1/2 cup oats
  • 1/4 cup catsup
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    In a large bowl, mix the sliced potatoes, 1 tablespoon of chopped onion, 1 teaspoon of salt, and a dash of pepper.
  3. 3
    Spread the potato mixture evenly into the bottom of a 2 to 3 quart casserole dish.
  4. 4
    In a separate skillet over medium heat, brown the ground venison until fully cooked. Drain any excess fat if necessary.
  5. 5
    In a small bowl, combine the remaining 5 tablespoons of chopped onion, oats, canned milk, catsup, and the remaining 1 teaspoon of salt.
  6. 6
    Stir the browned venison into the oat and milk mixture until well combined.
  7. 7
    Spread the venison mixture evenly over the layer of potatoes in the casserole dish.
  8. 8
    Cover the dish with a lid or aluminum foil.
  9. 9
    Bake for 30 to 45 minutes, or until the potatoes are tender when pierced with a fork.
  10. 10
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 179.3kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.1g6%
Cholesterol 93.1mg32%
Sodium 69.2mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can substitute the canned milk with heavy cream or half-and-half.

If you prefer a crispier top, remove the cover for the last 10 minutes of baking.

Make sure the venison is well-drained before mixing with the oats to prevent the loaf from becoming too soggy.

You can use leftover mashed potatoes instead of sliced potatoes for a different texture; simply spread the mashed potatoes in the dish first.

Keywords: venison, potato, loaf, baking, ground meat, comfort food, oats, onion, hearty, family dinner, easy, budget friendly
Read it online: https://www.chefs-mate.com/recipe/venison-potato-loaf/