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Venison Sausage

Venison Sausage recipe image
This American main features Cubed venison, Cubed suet, Salt, Black pepper, Red or cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 924.9
Dietary: Gluten-free
Description
This American main features Cubed venison, Cubed suet, Salt, Black pepper, Red or cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Cubed venison
  • 1 pound Cubed suet
  • 3 tablespoon Salt
  • 1 tablespoon Black pepper
  • 1 teaspoon Red or cayenne pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Sage
  • 2 teaspoon Garlic powder
Directions
  1. 1
    Sausage casings after grinding & mixing the venison & suet with the seasonings,
  2. 2
    fry a small patty to check for taste.
  3. 3
    If it's too mild,
  4. 4
    add small amount of red pepper until proper taste is reached; if it's too hot,
  5. 5
    add more venison.
  6. 6
    Stuff in casings & smoke 28 to 30 hours

Nutrition Facts

Servings 24

Amount Per Serving
Calories 924.9kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 5.8g29%
Cholesterol 465.3mg156%
Sodium 44227.1mg1843%
Total Carbohydrate 6.5g3%
Dietary Fiber 2.7g11%
Sugars 0.5g
Protein 171.7g344%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, cayenne, cubed, frying, garlic, main, paprika, pepper, powder, red, sage, salt, sausage, smoking, stuffing, suet, title, venison
Read it online: https://www.chefs-mate.com/recipe/venison-sausage-2/