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Venison Sausage From Fred Goslin

Venison Sausage From Fred Goslin recipe image
This American main features Venison [ground], Bacon [ground], Salt, Pepper, Poultry seasoning. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 3509.1
Dietary: Gluten-free
Description
This American main features Venison [ground], Bacon [ground], Salt, Pepper, Poultry seasoning. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 1/4 pound Venison [ground]
  • 3 1/4 pound Bacon [ground]
  • 1 1/2 tablespoon Salt
  • 1 1/2 tablespoon Pepper
  • 1 1/2 tablespoon Poultry seasoning
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Sage
  • 1/2 teaspoon Nutmeg
  • 1 cup Water
Directions
  1. 1
    Combine all of the ingredients, mixing well.
  2. 2
    Shape into patties and fry in a skillet `til brown on both sides.
  3. 3
    (sausage will be slightly pink on the inside) *or* It may also be stuffed in casings and boiled Recipes for Hookin' & Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3509.1kcal
% Daily Value *
Total Fat 185.0g285%
Saturated Fat 61.2g306%
Cholesterol 937.5mg313%
Sodium 29406.1mg1226%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.1g9%
Sugars 2.3g
Protein 418.6g838%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, bacon, boiling, fred, from, frying, goslin, ground, main, nutmeg, pepper, poultry, sage, salt, sausage, seasoning, stuffing, title, venison
Read it online: https://www.chefs-mate.com/recipe/venison-sausage-from-fred-goslin/