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Venison Steaks In Wine

Venison Steaks in Wine recipe image
This International main features Venison steaks, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 105.9
Dietary: Gluten-free
Description
This International main features Venison steaks, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 small Venison steaks
  • 1 tablespoon Butter
Directions
  1. 1
    Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat.
  2. 2
    Put steaks in pan and add fennel, garlic salt and basil.
  3. 3
    Cook for 5 to 10 minutes or until done to your liking

Nutrition Facts

Servings 2

Amount Per Serving
Calories 105.9kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.4g12%
Cholesterol 49.1mg17%
Sodium 54.6mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, frying, international, main, steaks, title, venison, wine, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/venison-steaks-in-wine/